Genetically Modified Organisms in Food Production
Umaiyal Munusamy
This publication is packed with the information that introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the subject.
Kateqoriyalar:
İl:
2018
Nəşriyyat:
Delve Publishing
Dil:
english
Səhifələr:
300
ISBN 10:
177361035X
ISBN 13:
9781773610351
Fayl:
PDF, 18.40 MB
IPFS:
,
english, 2018