Jump-Starting a Career in Dietetics & Nutrition
Ann ByersNutrition is the study of food composition and the effect of the various components of food on the body. Dietetics is the application of the principles of nutrition to health. This resource explains the training and certification required for dietitians and nutritionists, the types of career choices (clinical, public health, and food service), and possible career paths (practitioner, educator, researcher, administrator, and consultant). Sidebars include the professional experiences of a registered dietitian, dietetic technician, community nutritionist, and a supermarket dietitian. The text assesses clinical nutrition and dietetics, community nutrition, food service systems, nutritional counseling, and careers in business and industry.
İl:
2013
Nəşriyyat:
The Rosen Publishing Group, Inc
Dil:
english
ISBN 10:
1477716912
ISBN 13:
9781477716915
Seriyalar:
Health Care Careers and Business in 2 Years
Fayl:
EPUB, 17.51 MB
IPFS:
,
english, 2013