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The Properties of Water in Foods ISOPOW 6

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Biology and other natural sciences - Plants: Agriculture and Forestry
The Properties of Water in Foods ISOPOW...

The Properties of Water in Foods ISOPOW 6

Anne-Marie Hermansson (auth.), David S. Reid (eds.)

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Kateqoriyalar:

Biology and other natural sciences - Plants: Agriculture and Forestry

İl:

1998

Nəşr:

6

Nəşriyyat:

Springer US

Dil:

english

Səhifələr:

512

ISBN 10:

1461379911

ISBN 13:

9781461379911

Fayl:

PDF, 16.58 MB

IPFS:

,

english, 1998

Yüklə (pdf, 16.58 MB)

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