Chemical Analysis of Food: Techniques and Applications

Main
Science (General)
Chemical Analysis of Food: Techniques...

Chemical Analysis of Food: Techniques and Applications

Name: Chemical Analysis of Food: Techniques and Applications
ISBN: 9780123848635

Y Pico

0 / 0

1 comment

Bu kitabı nə dərəcədə bəyəndiniz?

Yüklənmiş faylın keyfiyyəti necədir?

Kitabın keyfiyyətini qiymətləndirə bilmək üçün onu yükləyin

Yüklənmiş faylların keyfiyyəti necədir?

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subjec.

Kateqoriyalar:

Science (General)

İl:

2012

Nəşriyyat:

Elsevier Science

Dil:

english

Səhifələr:

813

ISBN 10:

0123848636