301
Dairy Processing: Improving Quality

Dairy Processing: Improving Quality

Gerrit Smit
İl:
2003
Dil:
english
Fayl:
PDF, 4.52 MB
0 / 0
english, 2003
303
Fruit Juices: Extraction, Composition, Quality and Analysis

Fruit Juices: Extraction, Composition, Quality and Analysis

Gaurav Rajauria, Brijesh K. Tiwari
İl:
2018
Dil:
english
Fayl:
PDF, 34.22 MB
0 / 0
english, 2018
304
Formaggio fai da te. Istruzioni per produrre in casa un buon formaggio

Formaggio fai da te. Istruzioni per produrre in casa un buon formaggio

Matilde Calandrelli, Donato Nicastro
İl:
2003
Dil:
italian
Fayl:
PDF, 13.57 MB
0 / 0
italian, 2003
305
Справочник сыродела

Справочник сыродела

Лях В.Я., Шергина И.А., Садовая Т.Н.
İl:
2011
Dil:
russian
Fayl:
PDF, 39.94 MB
0 / 0
russian, 2011
306
How We Eat: The Brave New World of Food and Drink

How We Eat: The Brave New World of Food and Drink

Paco Underhill
İl:
2022
Dil:
english
Fayl:
EPUB, 1.97 MB
0 / 0
english, 2022
307
Functional Food Product Development (Hui: Food Science and Technology)

Functional Food Product Development (Hui: Food Science and Technology)

Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi
İl:
2009
Dil:
english
Fayl:
PDF, 4.96 MB
0 / 0
english, 2009
308
Fundamentals of dairy chemistry, Third Edition

Fundamentals of dairy chemistry, Third Edition

Robert Jenness (auth.), Noble P. Wong, Robert Jenness, Mark Keeney, Elmer H. Marth (eds.)
İl:
1995
Dil:
english
Fayl:
PDF, 84.64 MB
0 / 0
english, 1995
309
Quality Milk Production & Processing Technology

Quality Milk Production & Processing Technology

D.K. Thompkinson, Latha Sabikhi
İl:
2012
Dil:
english
Fayl:
PDF, 73.24 MB
0 / 0
english, 2012
310
Handbook of food structure development

Handbook of food structure development

Fotis Spyropoulos, Aris Lazidis, Ian Norton
İl:
2020
Dil:
english
Fayl:
PDF, 16.65 MB
0 / 0
english, 2020
311
Consumer-based New Product Development for the Food Industry

Consumer-based New Product Development for the Food Industry

Sebastiano Porretta, Howard Moskowitz, Attila Gere (eds)
İl:
2021
Dil:
english
Fayl:
PDF, 3.05 MB
0 / 5.0
english, 2021
312
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Rajan Sharma, B. N. Dar, Savita Sharma, (eds.)
İl:
2023
Dil:
english
Fayl:
PDF, 30.39 MB
0 / 5.0
english, 2023
313
ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 1

ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 1

Rajan Nijhawan
İl:
2019
Dil:
english
Fayl:
PDF, 14.33 MB
0 / 0
english, 2019
314
El aseguramiento de la calidad e inocuidad de los alimentos

El aseguramiento de la calidad e inocuidad de los alimentos

Alfonso Arenas Hortua
İl:
2007
Dil:
spanish
Fayl:
PDF, 1.81 MB
0 / 0
spanish, 2007
315
La tua birra fatta in casa (Natural LifeStyle) (Italian Edition)

La tua birra fatta in casa (Natural LifeStyle) (Italian Edition)

Davide Bertinotti & Massimo Faraggi [Bertinotti, Davide]
İl:
2013
Dil:
italian
Fayl:
PDF, 8.19 MB
0 / 0
italian, 2013
316
食品保藏学

食品保藏学

刘建学 主编 李里特 主审
Dil:
chinese
Fayl:
PDF, 22.25 MB
0 / 5.0
chinese
317
雪茄手册

雪茄手册

四川中烟工业有限责任公司编著
İl:
2021
Dil:
chinese
Fayl:
PDF, 17.45 MB
0 / 0
chinese, 2021
319
Innovative Food Analysis

Innovative Food Analysis

Charis M. Galanakis
İl:
2020
Dil:
english
Fayl:
PDF, 14.25 MB
0 / 5.0
english, 2020
320
Confectionery packaging equipment

Confectionery packaging equipment

J H Hooper
İl:
1999
Dil:
english
Fayl:
PDF, 29.11 MB
0 / 0
english, 1999
321
Супы. Библиотека повара

Супы. Библиотека повара

Алексей Ананьевич Ананьев
İl:
1957
Dil:
russian
Fayl:
PDF, 4.02 MB
5.0 / 0
russian, 1957
322
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

J. Peter Peter Clark
İl:
2008
Dil:
english
Fayl:
PDF, 1.42 MB
0 / 0
english, 2008
323
Biscuit Manufacture: fundamentals of in-line production

Biscuit Manufacture: fundamentals of in-line production

P. R. Whitely
İl:
1995
Dil:
english
Fayl:
PDF, 13.40 MB
0 / 0
english, 1995
324
The Compleat Distiller

The Compleat Distiller

Nixon, McCaw
İl:
2001
Dil:
english
Fayl:
PDF, 11.68 MB
5.0 / 0
english, 2001
325
Food Process Engineering and Technology

Food Process Engineering and Technology

Zeki Berk
İl:
2013
Dil:
english
Fayl:
PDF, 17.41 MB
0 / 0
english, 2013
326
Birra fatta in casa

Birra fatta in casa

John Parkes
Dil:
italian
Fayl:
PDF, 13.13 MB
0 / 0
italian
328
Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality

Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha, (eds.)
İl:
2021
Dil:
english
Fayl:
PDF, 19.78 MB
0 / 0
english, 2021
329
Modified Atmosphere Packaging of Foods: Principles and Applications

Modified Atmosphere Packaging of Foods: Principles and Applications

Dong Sun Lee
İl:
2021
Dil:
english
Fayl:
EPUB, 11.75 MB
0 / 0
english, 2021
330
Handbook of Oleoresins : Extraction, Characterization, and Applications

Handbook of Oleoresins : Extraction, Characterization, and Applications

Gulzar Ahmad Nayik & Amir Gull & Tariq Ahmad Ganaie
İl:
2022
Dil:
english
Fayl:
PDF, 10.34 MB
0 / 5.0
english, 2022
331
Handbook of Dough Fermentations

Handbook of Dough Fermentations

Karel Kulp, Klaus Lorenz
İl:
2003
Dil:
english
Fayl:
RAR, 4.53 MB
0 / 0
english, 2003
332
Grappe & Liquori

Grappe & Liquori

Primo Adamo Perini [Perini, Primo Adamo]
Dil:
italian
Fayl:
EPUB, 116 KB
0 / 4.0
italian
333
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

M. Selvamuthukumaran
İl:
2023
Dil:
english
Fayl:
PDF, 29.35 MB
0 / 5.0
english, 2023
334
The Science and Craft of Artisanal Food

The Science and Craft of Artisanal Food

Michael H. Tunick (Editor), Andrew L Waterhouse (Editor)
İl:
2023
Dil:
english
Fayl:
PDF, 9.88 MB
0 / 4.5
english, 2023
335
Pani. Tradizioni e prospettive della panificazione in Sardegna

Pani. Tradizioni e prospettive della panificazione in Sardegna

AA.VV.
İl:
2006
Dil:
italian
Fayl:
PDF, 27.36 MB
0 / 0
italian, 2006
336
Advances in Vinegar Production

Advances in Vinegar Production

Argyro Bekatorou (Editor)
İl:
2020
Dil:
english
Fayl:
PDF, 23.24 MB
0 / 0
english, 2020
337
The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow

The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow

Karl F. Tiefenbacher
İl:
2018
Dil:
english
Fayl:
PDF, 19.02 MB
0 / 0
english, 2018
338
Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

Phyllis Hobson
İl:
2010
Dil:
english
Fayl:
EPUB, 423 KB
0 / 0
english, 2010
340
Functional Carbohydrates: Development, Characterization, and Biomanufacture

Functional Carbohydrates: Development, Characterization, and Biomanufacture

Jian Chen, Yang Zhu, Song Liu
İl:
2018
Dil:
english
Fayl:
PDF, 17.22 MB
0 / 0
english, 2018
342
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

Hui Y.H.
Dil:
english
Fayl:
PDF, 15.15 MB
0 / 0
english
344
El mejor pan del mundo

El mejor pan del mundo

Dómi Vélez
İl:
2023
Dil:
spanish
Fayl:
PDF, 6.94 MB
4.0 / 3.5
spanish, 2023
345
Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste

Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste

Rahul S Mor, Anupama Panghal, Vikas Kumar, (eds.)
İl:
2021
Dil:
english
Fayl:
PDF, 3.89 MB
0 / 4.0
english, 2021
347
Dieta chetogenica

Dieta chetogenica

Giulia Pirelli
İl:
2022
Dil:
italian
Fayl:
EPUB, 166 KB
0 / 5.0
italian, 2022
348
Halal Food Production – CRC

Halal Food Production – CRC

Riaz M.N., Chaudry M.M., (2004)
İl:
2003
Dil:
english
Fayl:
PDF, 4.63 MB
0 / 0
english, 2003
349
Food Studies: A Hands-On Guide

Food Studies: A Hands-On Guide

Willa Zhen
İl:
2019
Dil:
english
Fayl:
PDF, 5.45 MB
0 / 5.0
english, 2019